Katy Zujkowski

Mocha Frappe Recipe

INGREDIENTS

• 5 fl oz (150mL) coffee
• 5 fl oz (150mL) milk/dairy alternative
• 2/3 cups (126g) Upouria Mocha Frappe Mix
• 12 oz. (180g) ice
• Upouria Chocolate Sauce
• Whipped cream

DIRECTIONS

1. Add 5 fl oz. (150mL) of coffee and 5 fl oz. (150mL) of milk or dairy alternative to a blender.
2. Add 2/3 Cup (126g) of Upouria Mocha Frappe Mix.
3. Add 12 oz. (180g) of ice.
4. Blend thoroughly until smooth and pour into 16 fl oz. (474mL) cup.
5. Top with whipped cream, drizzle with Upouria Chocolate Sauce, and serve.