Feb 16 0 Almond Cinnamon Roll Hot Chocolate By amarroquin | Hot, Recipes Blue Citrus Cooler 1 Pump UPOURIA Almond Syrup 2 Pumps UPOURIA Cinnamon Roll Syrup 8 oz. Hot Chocolate Whipped cream topping. Shaved chocolate to garnish.
Feb 16 0 Peppermint Toffee Hot Chocolate By amarroquin | Hot, Recipes Peppermint Toffee Hot Chocolate 1 Pump UPOURIA Peppermint Mocha Syrup 1 Pump UPOURIA Toffee Butter Syrup 8 oz. Hot Chocolate Whipped cream topping. Shaved chocolate to garnish.
Feb 16 0 Raspberry Mocha By amarroquin | Hot, Recipes Raspberry Mocha 2 Pumps UPOURIA Mocha Syrup 1 Pump UPOURIA Raspberry Syrup 8 oz. Dark Roast Coffee Finish with whipped cream and raspberry for garnish.
Feb 16 0 Mint Irish Crème Macchiato By amarroquin | Hot, Recipes Mint Irish Cream Macchiato 1 Pump UPOURIA Irish Crème Syrup 1 Pump UPOURIA Mocha Syrup 8 oz. Dark Roast Coffee 1 Dot of Foamed Milk. 1 Dash Mint Extract (if desired). Mint leaf to garnish.
Feb 16 0 Maple Pecan Café Float By amarroquin | Hot, Recipes Maple Pecan Café Float 2 Pumps UPOURIA Maple Pecan Syrup 4 oz. Espresso or Dark Roast Coffee 1 Scoop Vanilla Ice Cream. Finish with UPOURIA Chocolate Flavored Sauce.
Feb 16 0 Horchata Latte By amarroquin | Hot, Recipes Horchata Latte 2 Pumps UPOURIA French Vanilla Syrup 1 Pump UPOURIA Cinnamon Syrup 6 oz. Coffee 2 oz. Frothed Milk Top with additional UPOURIA Ground Cinnamon or Cinnamon with Brown Sugar Shakeable Topping to taste.
Feb 16 0 Want S’more Latte By amarroquin | Hot, Recipes Want S’more Latte 2 Pumps UPOURIA Mocha Syrup 6 oz. Dark Roast Coffee 2 oz. Frothed Milk Top with UPOURIA Mini Marshmallows Shakeable Topping, UPOURIA Chocolate Shakeable Topping and Crushed Graham Cracker to taste.